Published November 10, 2016
The first full day of my November retreat begins today. …
For those of you not able to join us this time, I’m going to share some of my reflections on the retreat process on this page over the next few days in the hope that you might discover how to begin treating yourself with exquisite kindness, just as my retreat students do.
On the first morning of my retreats, I tell my students that the great blessing of their lives is their relationship with food. I say that we are not going to fix their relationship with food; we are actually going to walk through the door of their eating problem and see what’s behind it. Instead of using food to avoid discomfort, we are going to learn how to tolerate what they believe is intolerable.